DOUBLETREE BY HIL­TON JAKARTA – DIPONEGORO

SEA GRAIN RESTAU­RANT OPENS ITS DOORS FOR LUNCH

Asia Dreams - - NEWS -

Doubletree by Hil­ton Jakarta – Diponegoro has just wel­comed a new lunch menu at its out­let Sea Grain Restau­rant & Bar. Ex­pect a charm­ing ca­coph­ony of colours and fab­rics and an ur­ban vibe mak­ing up the mod­ern in­dus­trial space that's lo­cated on the third floor of the ho­tel. Three pri­vate din­ing rooms are also avail­able upon re­quest. Other than of­fer­ing a vi­brant and lively am­bi­ence in the 640-sq.m. in­door and out­door premises, Sea Grain is a ca­sual Mediter­ranean restau­rant and bar that serves a se­lec­tion of Ital­ian pasta and pizza, Span­ish ta­pas and the ul­ti­mate "Grill Ex­pe­ri­ence". Also note­wor­thy are Sea Grain's ex­ten­sive wine menu and home­made san­gria – a clever con­coc­tion of the Mediter­ranean sig­na­ture drink us­ing fresh lo­cal fruits and a se­cret recipe from Op­er­a­tions Man­ager Walid Ouezini. Per­fect for lunches, din­ners and af­ter-hours drinks, Sea Grain is not to be missed when you're in the Big Durian.

Chicken breast

Pasta Bolog­naise

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