THIS SUM­MER, GET READY TO WAN­DER

Asia Dreams - - NEWS -

If re­lax­ation and re­ju­ve­na­tion or a luxurious ro­man­tic re­treat is what you seek, then put 1st May 2017 in your di­ary. En­sconced within the pris­tine trop­i­cal forests of Payan­gan, the new Sam­sara Ubud could well be your per­fect villa des­ti­na­tion.

Sam­sara Ubud's 17 de­light­ful pri­vate pool vil­las have been de­signed by one of In­done­sia's most cel­e­brated ar­chi­tects, the award-win­ning Popo Danes. His de­sign is a blend of multi-level and lay­ered ar­chi­tec­ture, a trib­ute to Bali's iconic rice ter­races, which en­sures the vil­las and their pri­vate in­fin­ity pools all have un­ob­structed and beau­ti­ful views over the lush trop­i­cal rain for­est.

The One-bed­room Pool Vil­las are well­pro­por­tioned and the heated in­fin­ity pool and out­door space are ideal for pri­vate re­lax­ation. The bath­rooms fea­ture luxurious Makas­sar mar­ble, dou­ble van­i­ties, a deep bath­tub and sep­a­rate in­door and out­door show­ers, whilst the stylish in­te­ri­ors draw upon the best as­pects of by­gone Ba­li­nese chic with rich teak fur­nish­ings and ex­otic fab­rics.

A sub­lime re­treat, Sam­sara Ubud is also con­ve­nient for ex­plor­ing the heart of Bali, with the fa­mous Te­galalang rice ter­races, the tem­ples of Goa Ga­jah and Tirta Em­pul and the world-fa­mous vil­lage of Ubud, renowned for its cul­ture and food, on the doorstep.

Back at Sam­sara Ubud, food plays a vi­tal role and guests are sure to en­joy Kelusa Restau­rant, where Chef Iwan Sutrisno will help you ex­plore the re­gion's rich and di­verse culi­nary his­tory.

The grand open­ing will take place in early July.

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