MEET AT RADISSON BLU BALI ULUWATU

The soon-to-open Radisson Blu Bali Uluwatu proudly announces the appointment of resort veteran Björnhenning Buth as general manager. Armed with 25 years of stellar experience in the hospitality industry – including 15 years managing beach and golf resorts in the most sought-after locations in Southeast Asia, Björn is excited to captivate guests with Radisson Blu Bali Uluwatu’s architecture and design, in addition to the impeccable service offered.

Björn graduated from the University of Oklahoma and Les Roches International School of Hotel Management, before working for multiple international upscale hotel and resort brands in several popular destinations. His outstanding professional experience spans three continents, with him spending the last six years in Carlson Rezidor Hotel Group properties in Asia.

At Radisson Blu Bali Uluwatu, Björn has personally selected his winning team, focusing on excellent character, positive energy, diversity and charm. As an innovative leader, he incorporates out-of-the-box thinking in his leadership to ensure a rewarding experience for all guests. radissonblu.com on many traditional and popular dishes served in Bali, but with a special touch from Chef Desy Nugros, using locally sourced ingredients where possible. So be sure to try the omelette or scrambled egg dishes, house-made granola and yogurt, truffe croque monsieur and smoked salmon bruschetta – among others.