Asia Dreams - - HONG KONG -

Abrain­child of In­done­sia-based hos­pi­tal­ity and life­style com­pany, PTT Fam­ily and op­er­ated in Hong Kong by Yenn Wong's JIA Group, Kaum is a din­ing des­ti­na­tion hid­den within Potato Head Hong Kong that serves re­fined au­then­tic In­done­sian cui­sine. In­done­sia's rich and vi­brant indige­nous tribes in­spire the menu, show­cas­ing the ar­chi­pel­ago's culi­nary de­lights from Su­ma­tra, Java, Kal­i­man­tan, Su­lawesi and Bali. From the world-fa­mous ren­dang to some­thing more ob­scure like ayam ke­biri be­ran­takan from Aceh and pa'pi­ong ayam from To­raja, Kaum is a great restaurant to ex­pe­ri­ence In­done­sia through your taste buds.

Kaum Hong Kong's week­end brunch is a great op­tion for a fam­ily day out, as the par­ents can en­joy Per­rier-jouët and con­sciously made cock­tails, cour­tesy of bar man­ager and sus­tain­abil­ity ad­vo­cate Tom Eger­ton. Just like the food, the tip­ples are in­spired by In­done­sia's indige­nous ex­otic fruits, roots, herbs, flow­ers and spices. Mean­while, the kids can en­joy the kids' cor­ner set up by Mag­gie & Rose, the fam­ily mem­ber club from Lon­don ev­ery Sun­day, and Sat­ur­day too!

Kaum Hong Kong

Potato Head Hong Kong

G/F, 100 Third Street, Sai Ying Pun, Hong Kong

T: (+852) 28586066 kaum.com

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