Bali & Beyond - - CONTENTS - www.con­rad­

Snapshots of events and hap­pen­ings within the pre­ced­ing month

The “Yum Cha Fes­ti­val” at Con­rad Bali sur­prised guests as Chef Si­mon Le­ung of Con­rad Bei­jing pre­sented se­lec­tions of Dim Sum fused with Balinese spices. Chicken Feet Be­tutu, Babi Gul­ing Puff, Chicken Siomay with Wan­gen spice and Shrimp Dumpling were only a few of his spe­cial cre­ations.

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