Let it Grow
Described as an authentic farmto-table bistro that combines Bali’s culinary traditions with refined techniques from Europe, ( Jl. Raya Petitenget No. 8L, L Hotels & Resorts, Bali; +62 361 894 7908; growbali.com) was created by Singapore’s award-winning Tippling Club Chef, Ryan Clift. ‘‘The focus is purely on the ingredients first; then comes taste, texture, temperature, smell and sound,” said Chef Ryan, who described his style as “Eclectic Bistronomie.” Featuring dishes like Lombok Oysters with pickled cucumber or Strozzapreti Pasta with 48-hour braised oxtail ragout, all of the seafood comes from local waters. On top of that, GROW also has a rooftop bar named GROW UP for a truly grown-up Bali experience.