Let it Grow

DA MAN - - Eats+drinks -

De­scribed as an au­then­tic farmto-ta­ble bistro that com­bines Bali’s culi­nary tra­di­tions with re­fined tech­niques from Europe, ( Jl. Raya Petitenget No. 8L, L Ho­tels & Re­sorts, Bali; +62 361 894 7908; grow­bali.com) was cre­ated by Sin­ga­pore’s award-win­ning Tip­pling Club Chef, Ryan Clift. ‘‘The fo­cus is purely on the in­gre­di­ents first; then comes taste, tex­ture, tem­per­a­ture, smell and sound,” said Chef Ryan, who de­scribed his style as “Eclec­tic Bistronomie.” Fea­tur­ing dishes like Lom­bok Oys­ters with pick­led cu­cum­ber or Stroz­za­preti Pasta with 48-hour braised ox­tail ragout, all of the seafood comes from lo­cal waters. On top of that, GROW also has a rooftop bar named GROW UP for a truly grown-up Bali ex­pe­ri­ence.

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