THE RESTAURANT AT THE CHEDI CLUB TANAH GAJAH, UBUD
Jalan Goa Gajah, Tengkulak Kaja, Ubud Gianyar, Bali 80571, Indonesia T: (+62) 361 975 685 E: firstname.lastname@example.org www.ghmhotels.com
Surrounded on three sides by idyllic rice fields, The Restaurant offers unparalleled views of glorious rolling rice fields. As the breeze sweeps the fields, it gently blows into the semi-alfresco dining area that makes guests feel like they are a part of nature. Watch as field hands tend work to supply the rice used to create some of the wonderful local and international dishes at The Restaurant.
In addition to the fabulous scenery, the inventive creations of Executive Chef Khairudin Nor will surely entertain your senses as he and his team combine bold flavours with fresh, home-grown ingredients. Enjoy these delicacies in an intimate setting as the sun goes down over the rice fields and hundreds of flickering lights begin to appear in the darkness.
“The Restaurant at The Chedi Club Tanah Gajah offers both spectacular scenery and breath-taking cuisine to create an peaceful, yet powerful dining experience.”