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"A truly stun­ning trop­i­cal din­ing lo­ca­tion with food and ser­vice to match."

The St. Regis Bali Re­sort Kawasan Pari­wisata Nusa Dua Nusa Dua, Bali 80363, In­done­sia T: (+62) 361 3006782 E: www.streg­is­ Found ad­ja­cent to the lobby at The St. Regis Bali Re­sort, Boneka means puppet in In­done­sian. The theme is used to ar­tis­ti­cally high­light the restau­rant’s airy, el­e­gant de­sign, while pay­ing trib­ute to its Ba­li­nese her­itage. With seem­ingly never- end­ing panoramic views over the gar­dens and the In­dian Ocean, it is a truly stun­ning din­ing lo­ca­tion with food and ser­vice to match.

From Be­dugul straw­ber­ries, to a fine se­lec­tion of sashimi, freshly shucked oys­ters, del­i­cately smoked fish, trop­i­cal fruits, artisan breads, char­cu­terie and sig­na­ture à la minute op­tions like the Boneka lob­ster egg omelette, the break­fast and Sun­day Brunch buf­fets are leg­endary.

For din­ner, there is an à la carte menu and The St. Regis buf­fet with an ar­ray of ap­pe­tiz­ers and sig­na­ture hand- crafted cre­ations, where dishes like suc­cu­lent Wagyu beef, tortellini of duck foie gras and oys­ters, roast meats, in­ter­na­tional and panAsian favourites, as well as a range of home- made desserts, await the dis­cern­ing diner.

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