KERLANN BOURGOGNE CUVEE H PINOT NOIR 2013

This up-and-coming Burgundy producer is anything but traditional. Bordeaux transplant Herve Kerlann makes this Village level wine alongside his Grand Crus. The vines are primarily from Santenay Village, and spend 12 months in oak, with complete malolactic fermentation and just soft filtration. Look for the black cherry and Sarawak pepper notes, with a structured, acidity-balanced palate that's ready to drink now. $50 from Crystal Wines