THE RETURN OF POWER DINING
Exquisite dishes from Iggy’s
SAINT EMILION CHATEAU LA FLEUR DU BOIS 2014. The savouriness of the demi-glace brings out the sweetness of wine. Plus, the tannins in this wine work well with texture of the beef, adding a robust and full-bodied mouthfeel.
Intaglio dinner plate from Wedgwood. Hiraita rectangle plate and Vide Poche 180 from Atomi. Concept ADELINE WONG Art direction and styling YONG WOEI NA Photos CHING Videography by TU JIE RUI Text VICTORIA LIM Recipes by HELIO GONÇALVES OF IGGY’S Shot at IGGY’S