Epicure (Indonesia) - - CONTENTS -

Ex­quis­ite dishes from Iggy’s

SAINT EMIL­ION CHATEAU LA FLEUR DU BOIS 2014. The savouri­ness of the demi-glace brings out the sweet­ness of wine. Plus, the tan­nins in this wine work well with tex­ture of the beef, adding a ro­bust and full-bod­ied mouth­feel.

In­taglio din­ner plate from Wedg­wood. Hi­raita rec­tan­gle plate and Vide Poche 180 from Atomi. Con­cept ADE­LINE WONG Art di­rec­tion and styling YONG WOEI NA Pho­tos CHING Videog­ra­phy by TU JIE RUI Text VIC­TO­RIA LIM Recipes by HE­LIO GONÇALVES OF IGGY’S Shot at IGGY’S

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