Serves 2 Prep time 30 minutes Cook time 20 minutes
2 tsp Maille Dijon Mustard 1 tsp minced gherkins
1tsp minced capers
3 tbsp mayonnaise 1 sourdough baguette
200g Wagyu steak 2 heirloom tomatoes, sliced 4 tbsp pickled carrots, julienned
4 tbsp pickled daikon, thinly sliced 4 tbsp pickled shallots, a handful of coriander sprigs salt, to taste pepper, to taste
• Combine minced capers, gherkins, Maille Dijon Mustard and mayonnaise. Set aside.
• Warm the baguette for 3 minutes in an oven at 200°C.
• Season the Wagyu steak and sear for 5 minutes.
• Assemble the sandwich according to the picture on the previous page.
Check out bit.ly/maillemustard for chef Matteo’s creative Maille Mustard recipes video.