Ex­quis­iTe desserT

Exquisite Taste - - Contents -

Our cravings for the best sweets in town takes us to Jakarta. At AMKC Ate­lier we get a taste of some classy treats with a con­tem­po­rary twist whilst at The Dhar­mawangsa, we meet up with in­spi­ra­tional Pas­try Chef Yuri Ko­ma­lasari and learn how to make her cel­e­brated pis­ta­chio cheese­cake.

A funky Chi­nese kitchen in­spired by old­school Hong Kong, Ho Lee Fook may well be a play­ful eatery with a tongue-incheek moniker, but the roast goose here is as se­ri­ous as they come. Tai­wanese-born chef Jowett Yu's in­ven­tive ap­proach is best en­joyed with an open mind and a strong ap­petite as this ex­tra juicy and flavour­ful goose is brined in a mix­ture of cloves, fen­nel seeds, co­rian­der seeds, Sichuan pep­per and gin­ger, prior to be­ing roasted. This ver­sion has been com­pared to the roast goose at some of the most well-known and clas­sic Siu Mei restau­rants in Hong Kong, and just like all the other roast dishes at Ho Lee Fook, the goose is par­tic­u­larly de­li­cious when eaten with their Hong Kong-style French toast.

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