Harum Manis takes satay to another level by including a 1-metre satay as one of its signature dishes. The dish consists of various types of satay on 30 skewers on a 1-metre long suitable for four to five persons. With most of the satay highlighting flavours of Java and Bali, the complete range of satay includes wagyu ribs, maranggi beef, mbok Ayu chicken satay, kleweran satay, lamb satay, and Uni Ida Padang satay.
The impressive 1-metre satay is served on a long bamboo heater and comes with a thick peanut sauce, colo-colo sambal, Balinese sambal matah, as well as traditional pickles. Harum Manis is the perfect place to enjoy an epic take on traditional Indonesian satay amidst an intimate surrounding and cultured Javanese ambience with an elegant twist on tradition. The venue takes advantage of Indonesian heritage to enrich its interior and architectural design.