Tin Lung Heen at The RitzCarl­ton

Exquisite Taste - - Exquisite Cocktails -

If you are look­ing for an ex­cep­tional char siu din­ner with a spec­tac­u­lar view of Hong Kong, there is no bet­ter place to make a reser­va­tion than at Tin Lung Heen at The Ritz-Carl­ton. Sit­ting high above the city on the 102nd floor with a dra­matic back­drop of Vic­to­ria Har­bour and the Hong Kong sky­line, this two-Miche­lin star Chi­nese restau­rant ranks high on any foodie's list. Avail­able dur­ing lunch and din­ner, the char sui here uses bar­be­cued Ibe­rian pork with honey, with just the right mix of ten­der­ness and bite. The se­cret lies in the prepa­ra­tion of the pork shoul­der as well as the sweet honey and sugar glaze, which per­fectly com­ple­ments the thick slices of bar­be­cued meat. The suc­cess of the restau­rant rests on the shoul­ders of Miche­lin-starred Chef Paul Lau Ping Lui who has over 36 years of culi­nary ex­pe­ri­ence in Bei­jing, Shang­hai, Hong Kong, Guangzhou, Dubai and the UK.

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