Tin Lung Heen at The RitzCarlton
If you are looking for an exceptional char siu dinner with a spectacular view of Hong Kong, there is no better place to make a reservation than at Tin Lung Heen at The Ritz-Carlton. Sitting high above the city on the 102nd floor with a dramatic backdrop of Victoria Harbour and the Hong Kong skyline, this two-Michelin star Chinese restaurant ranks high on any foodie's list. Available during lunch and dinner, the char sui here uses barbecued Iberian pork with honey, with just the right mix of tenderness and bite. The secret lies in the preparation of the pork shoulder as well as the sweet honey and sugar glaze, which perfectly complements the thick slices of barbecued meat. The success of the restaurant rests on the shoulders of Michelin-starred Chef Paul Lau Ping Lui who has over 36 years of culinary experience in Beijing, Shanghai, Hong Kong, Guangzhou, Dubai and the UK.