Exquisite Taste - - Grapevine -

Two great din­ing des­ti­na­tions from two ci­ties are about to col­lab­o­rate and ig­nite the best kind of rush: a sugar rush. Cuca, a de­light­ful culi­nary gem in Jim­baran, Bali, is about to take Jakarta by storm with a ex­cit­ing dessert pop-up at Basque, a trendy tapas bar boast­ing Span­ishin­spired dishes and drinks.

Aptly named Sugar Rush, the event will be held for three days from 12th to 14th April, from 6PM to 11PM. The bril­liantly tal­ented Chef Kevin Cherkas from Cuca is ready to bring his out-of-the-box cook­ing tech­niques, us­ing 100 per­cent pre­mium nat­u­ral prod­ucts lo­cally sourced from all over In­done­sia.

Sweet tooths can look for­ward to Cuca’s famed Bali Break­fast, a dessert that looks like poached egg but doesn’t con­tain egg at all. For a twist on a clas­sic Ital­ian dessert, Kevin will bring his take on tiramisu, Tea-ramisu, in which he sub­sti­tutes the cof­fee with black tea, and co­coa with white choco­late.

Bali Break­fast

Cuca Dessert Caramel Ap­ple

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