Felix Bud­is­e­ti­awan

EX­EC­U­TIVE CHEF AT THE DHAR­MAWANGSA JAKARTA

Exquisite Taste - - Jakarta -

Chef Felix Bud­is­e­ti­awan has cui­sine in his life blood. Born and raised in Bali, he started to mas­ter the kitchen and de­velop his culi­nary pas­sion early on by help­ing out in the fam­ily busi­ness. Over the years, his ex­per­tise has en­com­passed the gas­tro­nomic arts of both French and tra­di­tional and mod­ern In­done­sian cook­ing and he now spe­cialises in the art of In­done­sian cook­ing in a way that pre­serves the au­then­tic­ity while us­ing mod­ern tech­niques and fine­din­ing con­cepts.

The Dhar­mawangsa Jakarta is highly renowned for its ex­cel­lent, in­ter­na­tion­al­stan­dard In­done­sian food. Rev­el­ling in the pres­sure brought by the rep­u­ta­tion of the ho­tel’s res­tau­rants, Chef Felix in­ter­acts with his guests and finds in­spi­ra­tion on a con­stant ba­sis, even in­cor­po­rat­ing ob­scure in­gre­di­ents to keep the culi­nary of­fer­ings of The Dhar­mawangsa Jakarta en­gag­ing and fresh, while high­light­ing the best of In­done­sian food.

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