Steve Bhakti Tanud­harma

EX­EC­U­TIVE CHEF AT SHER­A­TON SURABAYA HO­TEL & TOW­ERS

Exquisite Taste - - Surabaya -

Amid the hus­tle and bus­tle of Sher­a­ton Surabaya Ho­tel’s kitchens, Ex­ec­u­tive Chef Steve Bhakti Tanud­harma is an oa­sis of seren­ity, calmly in con­trol of his do­main. Fran­tic chefs and staff move with well-trained ef­fi­cacy, not a sin­gle move­ment wasted. Out­side the kitchens, wait­ers serve guests course upon course of del­i­ca­cies with im­pec­ca­ble ser­vice.

Chef Tanud­harma be­gan his train­ing as a chef at the NHI Tourism Academy Ban­dung. As a pas­sion­ate young chef keen on ex­pand­ing his culi­nary hori­zons, he trav­elled through­out Asia and the Mid­dle East, pick­ing up valu­able ex­pe­ri­ence and in­spi­ra­tions. Along the way, he has worked in il­lus­tri­ous five-star ho­tels in Viet­nam, Oman, the United Arab Emi­rates and Dubai, be­fore be­ing lured back to In­done­sia to head the kitchens of Sher­a­ton Surabaya. The host of awards that Chef Tanud­harma’s kitchen has won through­out his ca­reer is a tes­ta­ment to his im­mac­u­late and per­fec­tion­ist na­ture as a chef.

An ac­com­plished chef with a breadth of en­vi­able skills, Chef Tanud­harma prefers tak­ing the back­seat rather than the lime­light.

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