SEARED SCALLOPS

WITH SMOKED CASHEW CREAM

“I don’t really have a forever signature dish” Chef Luke explains, “It’s more about concept to me and nothing says it better than a dish currently on my menus, the seared scallops served with smoked cashew cream, preserved lemon, radish and dashi.”

Using the best and freshest local scallops, the best local cashew nuts, this beautifully plated dish is a feature of the chef’s new degustation menu, Evolve, where the multiple courses guide diners through his seasonal culinary adventures, as well being available separately on the à la carte menu.