Jack Yoss

DI­REC­TOR OF CUI­SINE AT W BALI – SEMINYAK

Exquisite Taste - - Bali -

To­tally im­mersed and in­spired by his love of food and cook­ing – from the streets around the world to Miche­lin­starred res­tau­rants – Jack Yoss loves to cre­ate, de­velop and re­fine dishes in­spired by both his ex­pe­ri­ence and ex­ten­sive per­sonal trav­els.

As a chef, Jack is a strong ad­vo­cate of sourc­ing lo­cal pro­duce and col­lab­o­rates with lo­cal farm­ers to help im­prove both qual­ity and choice with of­ten stun­ning re­sults. Din­ers can ex­plore Jack’s full gamut of de­li­cious culi­nary creations at W Bali – Seminyak, where his love of PANASIAN cui­sine, the lo­cal cul­ture, ul­tra fresh seafood, sub­lime pre­mium cuts of beef and “raw, rare and naked” flavours abound in FIRE and Starfish Bloo.

Jack was trained by Wolf­gang Puck early in his pro­fes­sional life, but the high­light of his ca­reer was pre­sent­ing and con­sult­ing on the world’s 50 best res­tau­rants awards, where he gave a speech on sus­tain­abil­ity and trace­abil­ity.

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