30ml Gin Marconi
15ml Bombay Sapphire
15ml Monkey 47
Lemon ginger teabag
Erasmus Bond Dry Tonic Berries, orange peel and mint for garnish
1. Combine Gin Marconi, Bombay Sapphire and Monkey 47, before adding lemon ginger teabag.
2. Pour Erasmus Bond dry tonic over the teabag, so that the tea seeps into the gins. Stir.
3. Garnish with berries, orange peel and mint.
4. Feel free to garnish with any preferred fruit or vegetables. This also depends on the types of gin you use.