Guen­pin Fugu and Snow Crab Ja­panese Restau­rant

Exquisite Taste - - Grapevine -

Ja­pan's largest and most fa­mous puffer­fish restau­rant chain, Guen­pin, has cho­sen the bustling city of Sin­ga­pore, home of a thou­sand food­ies, to open its first over­seas out­let. Lo­cated in Maxwell Cham­bers and just a two minute walk from Tan­jong Pa­gar MRT sta­tion the de­light­fully named Guen­pin Fugu and Snow Crab Ja­panese Restau­rant spe­cialises in torafugu (tiger puffer­fish) – the high­est grade of fugu avail­able on the mar­ket – and del­i­cate snow crab avail­able as sashimi, grilled or tem­pura style.

Of­fer­ing á la carte and set menus, guests can en­joy the ex­traor­di­nary fish as thinly or thickly sliced sashimi, deep-fried into karaage, grilled or in a hot pot served with Guen­pin's sig­na­ture ponzu sauce.

The ex­tremely well-priced five-course set puffer­fish menu is de­signed to share and is a great in­tro­duc­tion to the de­lights of this rarely seen Ja­panese del­i­cacy.

Fugu and snow crab dis­play

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