Sun­day Brunch

at Starfish Bloo, W Bali - Seminyak

Exquisite Taste - - Best Branches -

Lo­cated in the heart of Seminyak, W Bali is one of the is­land's most daz­zling and pop­u­lar beach­front re­sorts. Ooz­ing com­fort, style and space, it also boasts some of the hottest venues in town, such as the fab­u­lous WooBar, FIRE, its con­tem­po­rary grill and the hip pool­side pan-Asian restau­rant, Starfish Bloo - home to the leg­endary W Bali Sun­day Brunch.

Over­look­ing the lush trop­i­cal gar­dens, cur­va­ceous la­goon pool and the break­ing waves of the world-fa­mous Seminyak Beach, the in­spi­ra­tion for Starfish Bloo is the ocean and its vi­brant bounty. Rus­tic cres­cent so­fas sup­port din­ing ta­bles housed in tall, over­sized fish baskets. Aquar­i­ums, rat­tan lamps and aqua­ma­rine pil­lars pro­vide classy ac­cents and the high ceil­ing with its hid­den light­ing hints at oceanic depth. Nat­u­rally a favourite, there are large and small ta­bles out­side on the huge cov­ered ter­race, so­fas over­look­ing the beach, as well as seats at the raw bar; so no mat­ter how small or large your group, there's a per­fect spot just wait­ing.

Open­ing at noon, a wide se­lec­tion of qual­ity Asian and in­ter­na­tional food is on of­fer and a siz­zling se­lec­tion of sig­na­ture drinks. The food only pack­age in­cludes free flow soft drinks, juice and a glass of Pros­ecco

on ar­rival. You can also add in free flow Pros­ecco, se­lected wines and cock­tails, beers, soft drinks and juices, or bet­ter still in­dulge in the free flow Champagne pack­ages; options that are guar­an­teed to get the party started.

From the buf­fet and live cook­ing sta­tions choose from fresh seafood, lo­cal favourites like babi gul­ing and roasts. The babi gul­ing is served with all the tra­di­tional ac­com­pa­ni­ments and cooked to per­fec­tion, whilst the roasts come with a wide va­ri­ety of sea­sonal veg­eta­bles and de­li­cious jus.

There's a pop­u­lar out­door BBQ out­side cook­ing up lamb chops, steaks, sausages and sa­tay. Back in­doors find the sushi and sashimi bar, a huge se­lec­tion of ar­ti­sanal breads with cheese and cold cuts, noo­dles, pasta, sal­ads, fish dishes and meaty treats all com­ple­mented by a de­li­cious à la carte menu and a heav­enly ar­ray of cre­ative con­tem­po­rary desserts. The old­fash­ioned sweets and the choco­late cov­ered hon­ey­comb are sure to reach into your in­ner child, but don't for­get to check out the tartlets and gelato, as well as the fab­u­lous se­lec­tion of lo­cal spe­cial­i­ties.

Our Sun­day Brunch of­fers end­less options from seafood to pan Asian fa­vorites, but what re­ally at­tracts peo­ple is the elec­tric at­mos­phere – the com­bi­na­tion of good food, beach­front views, and eclec­tic tunes

Chef de Cui­sine Ash­ley Gar­vey


Salmon sashimi

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.