Week­end Bar­be­cue Brunch

at The Grill, Grand Hy­att Hong Kong

Exquisite Taste - - Best Branches -

With a re­fresh­ing set­ting by the out­door pool of the Grand Hy­att Hong Kong – right in the thick of the dy­namic city, The Grill pro­vides an al­fresco din­ing space that spe­cialises in grilled del­i­ca­cies, home­made fruit and veg­etable blends and sig­na­ture iced teas. With French Provencal and Mediter­ranean fare on of­fer, The Grill is a pop­u­lar op­tion for an out­door lunch or din­ner and, to top it off, it also of­fers a great week­end brunch.

The brunch, which is avail­able ev­ery Satur­day and Sun­day from 11.30AM to 3PM, fea­tures a se­lec­tion of fresh and healthy sal­ads, an al­lur­ing seafood se­lec­tion on ice, in­clud­ing sus­tain­able Cana­dian lob­sters, flower crabs, man­grove tiger prawns and more, plus break­fast items and sig­na­ture home­made desserts, among oth­ers. The brunch also of­fers se­lec­tions of cold cuts, in­clud­ing home­made smoked salmon and liver pate.

The fresh juice and smoothie sta­tion is also there to quench the thirst. You might want to up­grade the brunch pack­age to get an un­lim­ited flow of sparkling wine, white and red wine and beer.

Of course, a brunch at The Grill wouldn't be com­plete with­out its culi­nary ace: the grill sec­tion. The grilled baby back ribs are the epit­ome of suc­cu­lence and not to be missed. The grilled lamb chops are fra­grant with nat­u­ral juices and herbs. Get the mixed seafood or mixed meat to taste even more of The Grill's good­ness.

For a su­per sweet end­ing, the dessert se­lec­tion show­cases the Sexy Pink Straw­berry Pops and home­made ice cream and sor­bet.

The Grill Salad Bar

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