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Taking full advantage of its rooftop location and the gentle breezes, Above Eleven is a stylish venue offering a sky bar, DJs and delicious Peruvian-Japanese Nikkei cuisine from 4pm to 1am daily.
A buzzing launch party on 1st September saw the crowds flock to discover this new happening place. The drinks flowed freely with a good choice of cocktails, wines and other refreshing libations being passed around, while colourful and tasty canapés tempted palates around the room.
The happy guests were thrilled to try the robust Nikkei flavours unusual to Bali's gourmet scene. Chef Renzo Vacchelli, who has worked in kitchens in Peru, Germany and London, pulled out all the stops as he brought his native expertise to Above Eleven Bali for an authentic and unforgettable experience. Chef Renzo's menu consists of traditional Peruvian classics, including a variety of cebiches (fresh raw seafood marinated in red chilli Leche De Tigre, a citrus-based Peruvian marinade), tiraditos (Peruvianstyle sashimi), and much more. For more adventurous palettes, chef recommends dishes such as marinated beef heart with Peruvian sauces and octopus tiradito, among others.
Arroz con marieschos