Chamber's Chef's Tasting Table
Patrons acquainted with CHAMBER Food & Spirits will attest to its renown as a chic bespoke drinking establishment. Besides its enviable selection of artisan spirits, small batch liquors and heady cocktails, visitors can enjoy tantalising bites and heartier meals prepared by its acclaimed culinary team.
Starting from the month of August, as part of CHAMBER Food & Spirits' Palate of the World program, visitors can savour its new Chef's Tasting Table available every weekday from 12pm to 2pm. Lunch-goers can expect a tantalising feast featuring a rotating selection of international delights that is set to tickle their palates. The international selection features 29 exciting culinary creations such as African chicken – a perfectly roasted chicken served with tangy green and chilli sauce, exotic delights such as Turkish pilav ustu doner – sliced slow-roasted lamb and chicken with fluffy butter rice, classic American comfort food such as sausage-and-cheese macaroni, zesty and utterly delicious Mexican-inspired cilantro lime chicken and hearty Irish beef stew.
Chef 's tasting table
Filipino beef steak and gulai ikan kuning