Gy­oza Bar’s Geisha Kiss

Exquisite Taste - - Grapevine - (gy­oz­abar­

Asta­ple of Ja­panese street food, gy­oza em­bod­ies the sim­ple com­fort fare en­joyed through­out Ja­pan. Crisp, golden parcels of umami good­ness are served with hum­ble gin­ger and soy sauce dip and ac­com­pa­nied by ice-cold sake. At Gy­oza Bar, vis­i­tors are en­cour­aged to sam­ple the va­ri­ety of gy­oza dreamt up by Ex­ec­u­tive Chef Andy Ho while pair­ing them with the be­spoke pota­tions hand­crafted by Gy­oza Bar's tal­ented mixol­o­gists.

As part of its Geisha Kiss pro­mo­tion, Gy­oza Bar is of­fer­ing an ex­cit­ing new ad­di­tion to its menu – in­fused sake. Master­minded by Gy­oza Bar's ac­claimed mixol­o­gist Khafid, vis­i­tors to Gy­oza Bar can choose from four dif­fer­ent flavours of in­fused sake in­clud­ing: re­fresh­ing cu­cum­ber ly­chee sake, deca­dent choco­late sake, tan­ta­lis­ing gin­ger spice sake and fruity straw­berry sake. Fol­low­ing a rig­or­ous and time-con­sum­ing blend­ing process, the smooth and full-bod­ied sake is im­parted with the var­i­ous flavour notes, re­sult­ing in an ex­quis­ite and el­e­gant drink.

Geisha kiss cu­cum­ber ly­chee

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.