Ar­wana at The La­guna, a Lux­ury Col­lec­tion Re­sort & Spa, Nusa Dua Bali

Exquisite Taste - - Up Close & Personal -

Boast­ing an idyl­lic beach­front set­ting just steps away from the glis­ten­ing white sands of Nusa Dua beach, Ar­wana of­fers guests an im­mer­sive epi­curean jour­ney in a re­laxed at­mos­phere soothed by a gen­tle ocean breeze.

In­tro­duc­ing an el­e­vated In­done­sian din­ing ex­pe­ri­ence, this Septem­ber, Ar­wana Restau­rant un­veiled its newly re­freshed menu, cu­rated to de­light guests with an ar­ray of Asian, In­done­sian and Western dishes made from freshly sourced pre­mium in­gre­di­ents. Re­fined cook­ing tech­niques are used to en­sure the au­then­tic taste of the lo­cale is truly main­tained through the in­no­va­tive use of au­then­tic In­done­sian and Ba­li­nese spices.

The chef’s rec­om­men­da­tions in­clude But­ter­fish Carpac­cio, with Ba­li­nese sam­bal matah and wasabi mayo, a re­fresh­ing and creative twist on an Ital­ian starter with the har­mo­nious use of Ba­li­nese and Ja­panese chilli; An­gus ten­der­loin ren­dang made with 200+ day grain-fed Stock­yard beef with spring onion potato and crispy dried den­deng beef, a clas­sic In­done­sian sta­ple el­e­vated through high qual­ity beef that melts in your mouth; and Black Lin­guini with prawns, clams, squid, lob­ster bisque, fresh basil leaves and a lit­tle fresh chilli and co­conut milk in­stead of cream for a more au­then­tic In­done­sian taste.

An­gus ten­der­loin ren­dang

Carpac­cio

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