Arwana at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua Bali
Boasting an idyllic beachfront setting just steps away from the glistening white sands of Nusa Dua beach, Arwana offers guests an immersive epicurean journey in a relaxed atmosphere soothed by a gentle ocean breeze.
Introducing an elevated Indonesian dining experience, this September, Arwana Restaurant unveiled its newly refreshed menu, curated to delight guests with an array of Asian, Indonesian and Western dishes made from freshly sourced premium ingredients. Refined cooking techniques are used to ensure the authentic taste of the locale is truly maintained through the innovative use of authentic Indonesian and Balinese spices.
The chef’s recommendations include Butterfish Carpaccio, with Balinese sambal matah and wasabi mayo, a refreshing and creative twist on an Italian starter with the harmonious use of Balinese and Japanese chilli; Angus tenderloin rendang made with 200+ day grain-fed Stockyard beef with spring onion potato and crispy dried dendeng beef, a classic Indonesian staple elevated through high quality beef that melts in your mouth; and Black Linguini with prawns, clams, squid, lobster bisque, fresh basil leaves and a little fresh chilli and coconut milk instead of cream for a more authentic Indonesian taste.
Angus tenderloin rendang