INGREDIENTS PER PEARL:
5g blanched chopped long beans
5g blanched bean sprouts
5g blanched shredded white cabbage
5g blanched sweet corn
50g cooked sticky rice
Green peanut sauce
30g black breadcrumbs (fine breadcrumbs with squid ink) Beaten egg yolk
1. Purée cooked green peas with traditional peanut sauce, season to taste. Set aside enough to use in plating.
2. Blanche vegetables, combine with green peanut sauce when cool.
3. Form a flat circle of sticky rice in the hand, spoon in 20g mixed vegetables and compress into a ball just smaller than a tennis ball.
4. Roll in egg yolk and coat in breadcrumbs.