Spagh­effi Von­gole

Exquisite Taste - - Gourmet | Bali -


• 180g Von­gole clams • 10g sliced gar­lic

• 5ml cook­ing oil

• 5ml white wine • 3g Ital­ian pars­ley

• 10g cour­gette flow­ers • 10ml chicken stock • 500g spaghetti

• 5g salt

• 5g black pep­per­corns


1. Cook pasta in salted wa­ter for 8 min­utes 2. Heat saucepan, add gar­lic and clams, deglaze with wine and stock

3. Cook un­til clams open, add cour­gette and pasta

4. Cook for fur­ther 2 min­utes, re­move from heat, add blos­soms

5. Plate in small pasta bowl with clams ar­ranged around the rim

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