Yel­low Pot at Six Senses Dux­ton

Exquisite Taste - - Grapevine -

The newly opened Yel­low Pot at Six Senses Dux­ton of­fers dis­cern­ing din­ers an ar­ray of tra­di­tional and au­then­tic Chi­nese cui­sine in a truly mag­nif­i­cent set­ting. Housed within the lux­u­ri­ous Six Senses Dux­ton, the Anouska Hem­pel de­sign is a the­atri­cal and eclec­tic ex­pres­sion that seam­lessly blends his­tory, sym­me­try and pri­mary colours. The stun­ning cal­lig­ra­phy wall­pa­per in the booths is from Hem­pel's per­sonal col­lec­tion; the dark wood, floor­ing and mood light­ing and sym­met­ri­cal pan­els are ac­cented by a col­lec­tion of yel­low pots and match­ing shades.

Chef Se­bas­tian Goh fo­cuses on adding in­no­va­tion to tra­di­tional Chi­nese and Asian cuisines with dishes like his roast duck, steamed Kühlbarra barramundi, chicken soup and wok-seared or­ganic grass-fed beef ten­der­loin. The drinks menus fol­lows the same con­cept and in­cludes a se­lec­tion of teas and a cock­tail menu with con­coc­tions like Es­cape To Kaifeng, the ho­tel's sig­na­ture cock­tail, a mix of Tan­queray gin and chrysan­the­mum cor­dial, crowned with a yel­low chrysan­the­mum.

Yel­low Pot at Six Senses Dux­ton

ROAST DUCK, BAKED SEA BASS, WOK-SEARED OR­GANIC GRASS-FED BEEF TEN­DER­LOIN, BRAISED DUCK SPRING ROLL, CHILLED OR­GANIC VINE-RIPENED TOMA­TOES (CLOCK­WISE FROM TOP)

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.