Pri­vate Din­ing

Exquisite Taste - - Grapevine -

Renowned for the ex­cel­lence of its din­ing, Man­dapa, a Ritz-Carl­ton Re­serve has in­tro­duced a new in­ti­mate venue of­fer­ing a re­fined din­ing ex­pe­ri­ence at The Cliff at Sawah. Perched above the Ayung River and set amid the green­ery of the Re­serve's val­ley, this se­cluded din­ing sanc­tu­ary, set un­der the night sky, has panoramic views of na­ture and a cool river breeze.

Menus in­clude a range of el­e­vated Ba­li­nese dishes cre­ated with the abun­dance of fresh lo­cal in­gre­di­ents. In­dulge in culi­nary riches like the tangy rock lob­ster ru­jak, the stun­ning foie gras in nut­meg broth with bil­imbi sorel and the richly flavour­ful Black Angus ten­der­loin ra­won, or re­quest a tai­lor-made menu cre­ated by the re­sort's tal­ented chefs, who are led by Ex­ec­u­tive Chef Mau­r­izio Bombini. Whether it is a ro­man­tic din­ner à deux, a fam­ily din­ner or a small group of friends, they are sure to cre­ate a stun­ning evening for you.

Sawah Ter­race at Man­dapa, a Ritz-Carl­ton Re­serve (man­da­pare­serve.com)

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