A fiery passion
Avery welcome addition to the bustling food scene of Jakarta is Bara Restaurant, a unique wood-fired rotisserie establishment serving up an array of tantalising grilled delights. The restaurant's name, Bara, the Indonesian word for ember, is inspired by the exquisite cuisine that it offers utilising a state-of-the-art custom wood-fired grill. The restaurant features a gorgeous open-kitchen concept, geometric walls of brick, cladding of rustic finished wood panels and warm lighting. Whether one is looking for a venue for a discreet weeknight getaway or a cosy place to catch up with the family, Bara Restaurant is a wise choice.
The heart of the restaurant is its gorgeous wood-fired grill. Cooking aficionados will be thrilled at watching the restaurant's culinary team lovingly barbecue slowmarinated meats and choice cuts. Start off your meal at the restaurant with the selection of fresh salads with houseprepared sauces and the hearty pastas. For mains, our recommendation is the Bara rotisserie chicken, a delightfully tasty and juicy dish. If you are dining with a big group, a favourite to-share dish is the honey cider glazed wings with fresh lime zest, which is sweet and sour and accompanied by a side of citrus salad with yoghurt dressing. We also like the double bone-in pork chop, finished off with house-made spiced honey glaze, do yourself a favour and order the heavenly crispy pork crackling with rice vinegar Mignonette.
BARA ROTISERRIE CHICKEN