AT THE KERATON AT THE PLAZA, A LUXURY COLLECTION HOTEL
First-time visitors to Bengawan Restaurant will be dazzled by its elegant and understated décor. Expanses of marble flooring, neat rows of stretch booths and seating, regal burnished accoutrements are scattered about the lengthy dining area. The light-filled space is wrapped by lattices of floor-toceiling tempered glass windows, offering visitors unmatched views of Jakarta's everbusy metropolitan area. For guests looking to dine in privacy, we recommend the small outdoor nook – a comfy intimate space overlooking the lush outdoor pools and gardens of the hotel. Booths, small group seating and stretches of communal tables make up the rest of the restaurant seating arrangement, all of which are located within close vicinity of the buffet spread.
Bengawan Restaurant's Sunday brunch is one of the city's most premium and beloved brunches for the ultra-luxurious offerings and of course the unmatched ambience of the restaurant. Only the best and freshest ingredients make the cut for the restaurant's Sunday brunch offerings, with choice vendors from all over the world handpicked by Bengawan Restaurant's discerning Executive Chef Rafael Gil. One of our favourite items on offer is the fresh seafood items, which are air-flown fresh weekly, with seasonal catches such as blue-tipped oysters, fresh oysters as well as the selection from the sushi station. The highlight of the buffet is the premium cuts of Wagyu beef available at the carving station, best enjoyed as is. For those looking for something filling, go for the excellent paella and seasonal selection of rissoto.
SUSHI & OYSTERS