col­lage All Day Din­ing

AT PULL­MAN CEN­TRAL PARK

Exquisite Taste - - Best Brunches -

col­lage All Day Din­ing is lo­cated in Pull­man Cen­tral Park's L floor, of­fer­ing guests a sump­tu­ous sky high din­ing ex­pe­ri­ence while din­ing. The restau­rant is open through­out the day, of­fer­ing a va­ri­ety of tantalising dishes cu­rated by the ho­tel's tal­ented culi­nary team. Par­ents bring­ing chil­dren are wel­come to drop them off in the Kids' Cor­ner. Chil­dren will have a mar­vel­lous time swim­ming amongst pool balls, in­ter­act­ing with each other and watch­ing DVDs to­gether.

First-time din­ers at Col­lage All Day Din­ing will be im­pressed by the clean and con­tem­po­rary de­sign sen­si­bil­i­ties of the restau­rant. Gen­er­ous banks of tall ver­ti­cal win­dows al­low for plenty of am­bi­ent light as well as sweep­ing views of the out­door pa­tio for din­ers to ad­mire while en­joy­ing their meal.

The heart of the restau­rant is the openkitchen buf­fet sta­tions. The ap­pe­tiser sec­tion fea­tures pre­mium cold cuts, im­ported cheeses, fresh sal­ads, sea­sonal house-made soups as well as fresh sushi and sashimi. Mov­ing on to the seafood sta­tion, din­ers will be daz­zled by the fresh air-flown seafood on dis­play such as crabs, mus­sels and lob­sters. Guests can also en­joy a va­ri­ety of other dishes such as made-to-or­der fresh pasta and tra­di­tional In­done­sian and In­dian buf­fet sta­tions. For guests look­ing for a unique treat, do check out the restau­rant's à la carte menu which fea­tures lo­cal del­i­ca­cies such as nasi bakar Ma­japahit – char­coal-grilled ba­nana-wrapped rice is served with salted fish, a choice of beef em­pal or chicken, veg­eta­bles and kerupuk. Guests will also be glad to know that the restau­rant serves com­pli­men­tary fruit-based mock­tails as part of the brunch.

Guests who are look­ing to sa­ti­ate their sweet tooth are urged to check out the dessert counter. The ho­tel's pas­try chefs have pre­pared a wide se­lec­tion of crepes, ice creams and top­pings for din­ers to craft their own per­son­alised sweet treat.

PASTA STA­TION

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