café Gran Via


Exquisite Taste - - Best Brunches -

Jakarta's brunch con­nois­seurs will be well-served by mak­ing their way to Gran Meliá Jakarta, which has re­cently launched its lat­est brunch of­fer­ing – the Bub­ble and Beats Sun­day brunch at Café

Gran Via. The new brunch in­tro­duces a spread of clas­sic Span­ish favourites mas­ter­minded by Gran Meliá Jakarta's Ex­ec­u­tive Chef Ingo Olden­burg, as well as the ho­tel's ex­cit­ing new Span­ish Chef David Losas.

Café Gran Via oc­cu­pies an el­e­gant and hand­some space fea­tur­ing live-cook­ing sta­tions for guests who like to watch their food be­ing cooked. Do drop by the paella sta­tion to see the quin­tes­sen­tial Span­ish sig­na­ture dish be­ing pre­pared. For tapas lovers, a va­ri­ety of sig­na­ture Span­ish tapas is made to or­der. The buf­fet sta­tions of­fer a va­ri­ety of sal­ads, im­ported cold cuts, pre­mium cheeses as well as pip­ing hot house-made soups. For those look­ing for some­thing more sub­stan­tial, the carv­ing sta­tion show­cases pre­mium cuts, mar­i­nated and grilled to siz­zling per­fec­tion. Seafood lovers will love the fresh air-flown seafood at the buf­fet, with choices such as snow crab legs, spot­ted crabs, jumbo prawns, mus­sels and oys­ters. As a per­fect end to a sat­is­fy­ing meal, din­ers are in­vited to in­dulge in the cakes, pas­tries, ice creams, crepes, waf­fles and tra­di­tional sweets made by the ho­tel's pas­try team. Be­sides the daz­zling ar­ray of food, guests will also en­joy com­pli­men­tary soft drinks, juices as well as choices of wines and Cham­pagne. A live DJ per­for­mance will also be avail­able dur­ing the brunch. Par­ents bring­ing chil­dren will also en­joy com­pli­men­tary ac­cess to the kids' cor­ner and the out­door swim­ming pool.


Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.