cucina

AT SOF­I­TEL BALI NUSA DUA BEACH RE­SORT

Exquisite Taste - - Best Brunches -

Few can ri­val the Riviera Brunch at Cucina, Sof­i­tel Bali Nusa Dua Beach Re­sort. Recre­at­ing Mediter­ranean de­lights in Nusa Dua, Bali, the brunch has a bright, sum­mery look, in­spired by the French-Ital­ian Riviera re­gion. The in­spi­ra­tion is also seen in the spread of the de­lec­ta­ble de­lights found ev­ery Sun­day at Cucina. From 11am to 3pm, Cucina opens its doors for the mag­nif­i­cent Riviera Brunch, where din­ers can bask in a bounty of ex­quis­ite del­i­ca­cies. The fresh seafood se­lec­tion at Cucina is sim­ply su­perb, show­cas­ing end­less oys­ters and lob­sters, among other de­lights. The restau­rant also boasts the most elab­o­rate roast and carv­ing sta­tion on the is­land, with suc­cu­lent meats rang­ing from chicken and beef to lamb and turkey. Check out the Tus­cany-style roasted barramundi and Ro­man roast lamb leg with an­chovies, rose­mary, gar­lic and sage to have a truly hearty din­ing ex­pe­ri­ence.

The pasta sta­tion is a favourite, where din­ers can watch their pasta be­ing made in the parme­san wheel. Imag­ine the home­made

cream sauce, fresh smoked ba­con and parmi­giano cheese holy trin­ity, and you'll want to make the book­ings as soon as pos­si­ble. The lat­est star is the lush seafood paella, ideal for fam­ily-style shar­ing.

From pasta we go to lush risotto, the al­ways sought-af­ter pizza se­lec­tion and the deca­dent dessert room, where you'll find the sweet­est bites that are ap­petis­ing for din­ers of all ages. Freshly cooked Ital­ian donuts is just one of the sug­ary bites that are wait­ing to be savoured at Cucina.

As if the spread isn't boun­ti­ful enough, the Riviera Brunch of­fers scrump­tious pas­sarounds and a divine à la carte se­lec­tion that you won't want to miss. The sump­tu­ous brunch comes with free-flow soft drinks, mock­tails and juices, but be sure to have a look at the drinks pack­age of­fer that al­lows you prosecco, Ital­ian wines, home­made limon­cello and amaretto.

Com­plet­ing the brunch ex­pe­ri­ence is the com­pli­men­tary swim­ming pool ac­cess, which makes a great way to end the laid­back Sun­day es­capade, es­pe­cially with the kids. Speak­ing of which, kids un­der 12 years old eat for free.

If you need fur­ther con­vinc­ing, Sof­i­tel Bali Nusa Dua Beach Re­sort Ex­ec­u­tive Chef Daine Gil­bert has some­thing to say, “Cucina brings a unique Mediter­ranean wine-and-dine ex­pe­ri­ence with Ital­ian al fresco din­ing and the finest deca­dent Ital­ian fine-din­ing cui­sine. It is one of the most al­lur­ing din­ing ex­pe­ri­ences you could ever en­joy.”

THE PASTA PARME­SAN WHEEL

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