starfish Bloo

AT W BALI – SEMINYAK

Exquisite Taste - - Best Brunches -

Along-time favourite for fun Sun­days in Bali is Starfish Bloo's fab­u­lous sceneto-be-seen, its Sun­day brunch. Guests are wel­comed with a spe­cial cock­tail and the ca­sual, re­laxed am­bi­ence soon turns vi­brant as fam­i­lies and friends fill the restau­rant with laugh­ter as they un­wind and re­lax, cel­e­brat­ing the end of the week.

The glam­orous sea­side restau­rant is pop­u­lar with Bali's res­i­dents, as well as its tourists, who flock there from the mo­ment it opens to in­dulge in the de­lec­ta­ble food, ex­cel­lent drinks, sea breeze and live mu­sic. The ex­ten­sive buf­fet and its live sta­tions are the re­sult of Chef Ash­ley Gar­vey's years of ex­per­tise, in­clud­ing in Miche­lin-starred restau­rants, which meld mod­ern Asian flavours with the finest lo­cal in­gre­di­ents, mak­ing it renowned for its moun­tain of fresh seafood on ice, glis­ten­ing sushi and sashimi, roasts, cur­ries, dim sum, fresh sal­ads, the W donut wall and much more, in­clud­ing the pop­u­lar live BBQ loaded with steaks, seafood and Jim­baran-style grilled fish.

The culi­nary de­lights are ac­com­pa­nied by a se­lec­tion of non-al­co­holic bev­er­ages, fresh juices and smooth­ies, while an op­tional bev­er­age pack­age is avail­able that in­cludes free-flow­ing red, white and sparkling wine, cock­tails and lo­cal beer. Starfish Bloo has plenty of seat­ing op­tions, with the most pop­u­lar be­ing the chairs and tables on the beach­side deck shel­tered from the di­rect sun by a canopy, as well as the over­sized lob­ster pot-styled booths. Reser­va­tions are al­ways rec­om­mended.

AS­SORTED SUSHI, BBQ TREATS, AS­SORTED DIM SUM & CHILLED FRESH SEAFOOD (CLOCK­WISE FROM TOP LEFT)

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