oyster & Wine Bar
AT SHERATON HONG KONG HOTEL & TOWERS
Brunch in style at Sheraton Hong Kong's Oyster & Wine Bar with its newest upgraded menu, where discerning diners can enjoy freeflowing Perrier-Jouët Blanc de Blancs Champagne to accompany the opulent cuisine – the first restaurant in Hong Kong to introduce this concept.
Among the outstanding delicacies, the succulent seafood takes centre stage. Regulars take pleasure in the unlimited servings of fresh oysters – with four or five kinds from around the world, whelks, king prawns, chilled Alaskan king crab legs and more. Exquisite culinary delights are waiting to be savoured, including the oyster Kilpatrick with bacon and shallots, all-time favourite lobster bisque and French bouillabaisse. Aside from the seafood, other dishes on offer at Oyster & Wine Bar are just as scrumptious and definitely shouldn't be missed. The restaurant's signature USDA prime ribs are a favourite – among other juicy steaks. Furthermore there is the appetiser array, cold-cuts selection, the spread of sushi and sashimi, salmon specialties and vintage cheeses.
Pace yourself as the main course items from the tailor-made menu are simply superb. Expect US prime beef fillet, steamed
Boston lobster with Champagne cream foam, grilled king prawn with breadcrumbs, butter and herbs, sous-vide pork belly with vignole, Swiss chard, French bean and seared foie gras, among others. The desserts are as divine, with dishes like crisp mille- feuille, caramelised Portuguese tart and hot soufflé served with your choice of vanilla, Grand Marnier, Kahlua or ginger sauce.
Don't forget the stellar star of the brunch, the fine wines. The Vivacious Sunday Champagne Brunch at Oyster & Wine Bar has free-flowing Perrier-Jouët Grand Brut, Perrier-Jouët Blason Rosé and the newly released Perrier-Jouët Blanc de Blancs for your delectation.
FRESH SEAFOOD, OYSTERS & CHARCUTERIE (CLOCKWISE FROM TOP LEFT)