Poached Rice with Lobster
• 400g Boston lobster • 200g rice
1. Deshell the lobster and wash the
lobster shell clean. 2. Stir-fry lobster shell over a low heat 3. Crush the shell, add water and boil over a high heat for 30 minutes 4. Remove shell from broth
5. Add a dash of salt and sugar
1. Cook the steamed rice in lobster broth
2. Add lobster meat and bring to a boil.