soleil

AT THE MU­LIA

Exquisite Taste - - Best Brunches -

of­fer­ing a Mediter­ranean vibe, Soleil is The Mu­lia's beau­ti­ful and award­win­ning sig­na­ture beach­front restau­rant, and with views over the pool, pris­tine beach and the sparkling azure In­dian Ocean be­yond, the set­ting is just per­fect for one of Bali's most pop­u­lar Sun­day brunch ex­pe­ri­ences.

Open from 11am un­til 3pm the brunch is a sump­tu­ous mix of buf­fet items, grill and carvery sta­tions, along with an ex­ten­sive à la carte menu com­ple­mented by chef's suc­cu­lent mini de­gus­ta­tion pass-around dishes.

The stan­dard pack­age fea­tures free-flow tea and cof­fee along with soft drinks, juices and se­lected mock­tails, while choos­ing the al­co­hol pack­age adds a se­lec­tion of free-flow red, white and sparkling wines, cock­tails and beers.

Once seated, ei­ther within the air-con­di­tioned restau­rant or out­side on the spa­cious ter­race, the wait staff will care­fully ex­plain the menu be­fore invit­ing you to in­dulge. Per­haps start with a plate of freshly shucked oys­ters or be tempted by the ex­cep­tional range of cheese and char­cu­terie? Or maybe choose tra­di­tional break­fast buf­fet favourites like smoked salmon, eggs Bene­dict, ba­con and eggs or Sally Lynn French toast?

Aside from break­fast dishes the à la carte menu fea­tures ar­ti­sanal pas­tas, gourmet pizza, Asian, In­done­sian, Thai, and Viet­namese spe­cial­i­ties and a range of in­no­va­tive in­ter­na­tional dishes. Brows­ing the buf­fet and live sta­tions will re­veal a su­perb range of in­di­vid­ual dishes along­side sashimi, sushi and seafood and an out­stand­ing carvery and grill plus a sub­lime col­lec­tion of desserts.

Book­ing for Soleil's Sun­day brunch is highly rec­om­mended.

AGUACHILE & FONDUTA

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