GRAPEVINE

Exquisite Taste - - Contents -

Delve into the lat­est happenings in the culi­nary scene with the most in­no­va­tive F&B open­ings, in­spired new menus and the most talked about culi­nary events.

With an en­vi­able lo­ca­tion di­rectly along­side Seminyak Beach and boast­ing glo­ri­ous views, a fresh ocean breeze and the con­stant sound of rolling waves, Sanje Restau­rant at The Seminyak Beach Re­sort is a laid­back venue. With its weath­ered wood and vi­brant turquoise colour theme, this is an idyl­lic place for both ho­tel guests and those who wan­der in di­rectly from the beach or the bustling street out­side. Chef Joshua Job has been up­dat­ing the menus of this Mediter­ranean-styled restau­rant, in­clud­ing pre­par­ing a new break­fast menu that is both health ori­en­tated and de­li­cious for ev­ery­one who wants to start their day in a pic­tureper­fect beach set­ting. Af­ter break­fast, din­ers will be able to in­dulge in vi­brant, pro­duce-driven cre­ations in­spired by Si­cily, Greece and Spain, house-made pas­tas, as well as fresh seafood from the char­coal bar­be­cue, among other de­lights. New ad­di­tions in­clude pan-seared snap­per fil­let with Span­ish po­ta­toes, bouil­l­abaisse, lo­cal clams and saf­fron rouille; Chef Josh's own “My Gnoc­chi” with tomato, white wine and basil; river prawns with ajo blanco, tomato and sherry gel; lo­cal bur­rata with “parma” ham, wild rocket, fried ca­pers and po­lenta crisps, and tuna tartare with salt and pep­per tu­ille and pick­led veg­eta­bles. There is, of course, a large choice of drinks and a shot of Josh's wicked limon­cello is given to din­ers at the end of din­ner.

Sanje Restau­rant at The Seminyak

Beach Re­sort (the­seminyak.com)

TUNA TARTARE, SALT & PEP­PER TU­ILLE

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