hellobali Guide to Bali - - TABLE OF CONTENTS -

Beyond its sandy beaches and curl­ing waves, Bali of­fer a wide range of ac­tiv­i­ties and attractions for the whole fam­ily to en­joy. From fash­ion gal­leries, zoos, to hos­pi­tal, all are avail­able within its vicin­ity.

UN­DER THE WATCHFUL EYE of the re­sort’s Ba­li­nese Head Chef, Made Lu­gra, the chefs at The Ayung Re­sort cre­ate tan­ta­lis­ing dishes, in­spired by Ba­li­nese, In­done­sian, Asian and Euro­pean cui­sine.

In the in­ti­mate set­ting of The Wi­jaya Kusuma restau­rant, guests will en­joy an ex­cep­tional din­ing ex­pe­ri­ence, com­bined with at­ten­tive yet not in­tru­sive ser­vice. Open for break­fast, lunch and din­ner, the restau­rant pro­vides an ex­tremely com­fort­able en­vi­ron­ment in which to eat, drink and re­lax. It has panoramic views across The Ayung Re­sort val­ley and gorge, of­fers both ta­ble d’hôte and à la carte menus to­gether with an ex­cel­lent se­lec­tion of wines from around the world.

The va­ri­ety of din­ing choices at the re­sort in­cludes the open air Ter­razzo Napoli­tano. It of­fers guests an op­por­tu­nity to savour tra­di­tional Ital­ian cui­sine in a re­laxed, el­e­vated “al fresco” set­ting. Watch de­li­cious piz­zas be­ing baked in 100 seconds in the only Mar­ble and Gran­ite Pizza oven in Bali, as guests also en­joy breathtaking views over the Ayung River val­ley be­low.

The re­sort’s guests have a wide menu of dishes to eat in the com­fort and pri­vacy of their own room. Guests might also like to se­lect from the wide range of or­ganic and home-made del­i­ca­cies avail­able at “The Ayung Deli” to en­joy in their room.

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