Beyond its sandy beaches and curling waves, Bali offer a wide range of activities and attractions for the whole family to enjoy. From fashion galleries, zoos, to hospital, all are available within its vicinity.
UNDER THE WATCHFUL EYE of the resort’s Balinese Head Chef, Made Lugra, the chefs at The Ayung Resort create tantalising dishes, inspired by Balinese, Indonesian, Asian and European cuisine.
In the intimate setting of The Wijaya Kusuma restaurant, guests will enjoy an exceptional dining experience, combined with attentive yet not intrusive service. Open for breakfast, lunch and dinner, the restaurant provides an extremely comfortable environment in which to eat, drink and relax. It has panoramic views across The Ayung Resort valley and gorge, offers both table d’hôte and à la carte menus together with an excellent selection of wines from around the world.
The variety of dining choices at the resort includes the open air Terrazzo Napolitano. It offers guests an opportunity to savour traditional Italian cuisine in a relaxed, elevated “al fresco” setting. Watch delicious pizzas being baked in 100 seconds in the only Marble and Granite Pizza oven in Bali, as guests also enjoy breathtaking views over the Ayung River valley below.
The resort’s guests have a wide menu of dishes to eat in the comfort and privacy of their own room. Guests might also like to select from the wide range of organic and home-made delicacies available at “The Ayung Deli” to enjoy in their room.