A BEACON OF THE CULINARY SCENE IN BALI, Kayuputi the 6-time Wine Spectator Award winning speciality fine beachfront dining restaurant offers a brilliant dining experience of premium Asian-influenced haute cuisine with a stellar wine list in a priceless setting.
Set in an intimate ambience with magnificent views of the ocean, each day of the week Kayuputi features an array of delectable fare including the luxurious eight course degustation menu. Integrating Asian flavours and classic Western influences, the restaurant offers Wagyu beef from Australia and seafood from local waters as well as imported specialties like fish from Japan. A selection
of Sturia caviar and oysters varies according to season.
The Executive Sous Chef and Chef de Cuisine Agung Gede also includes scrumptious vegetarian selections and a variety of organic product. The resort’s eleven-time Wine Spectator award winner German Sommelier, Harald Wiesmann, together with his two junior sommeliers and restaurant manager, are pleased to consult with guests on wine selections to make that perfect match with the menu.
Kayuputi is also popular with its Astor Diamond Champagne Brunch every Sunday offering Aperitif, featuring Champagne, cocktails and canapés served between 11 am to 12 pm at the Kayuputi Champagne Bar, while Brunch begins at 12 pm till 3 pm.
Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, in the restaurant beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor.