La Cucina Restau­rant

hellobali Guide to Bali - - TABLE OF CONTENTS -

A TIT­IL­LAT­ING IS­LAND WIDE teaser cam­paign tempt­ing guests to dis­cover a range of wicked sen­sa­tions through the vices of lust, de­sire, love, wrath, pas­sion and pride has been re­vealed with the open­ing of Envy, a se­duc­tive beach­front des­ti­na­tion restau­rant, sun­set lounge and after dark bar lo­cated on the es­planade at Se­gara Beach, Tuban.

The ul­tra-stylish restau­rant fea­tures an open-air lay­out that has been pur­pose­fully de­signed to take full ad­van­tage of the ex­pan­sive stretch of beach front and sun­set views and is all about chilled is­land glam­our whether by day or by night.

Guests can lis­ten to the lat­est in­ter­na­tional mix of so­phis­ti­cated grooves

by Envy’s DJ whilst en­joy­ing ex­pressly de­signed cock­tails on lounges in canopied pavil­ions pri­vately di­vided by low-slung walls for tête-à-tête af­fairs, on ro­man­tic beds on the beach with sofa ca­banas and dou­ble sun loungers, or perched amongst the crowds at the stylish bar on funky stools.

Envy’s main din­ing area is flanked by an ex­pan­sive stretch of lawn and marked by an open kitchen which fea­tures a world class stone hearth oven by Beech and fa­mous vol­canic rock grill serv­ing an ar­ray of piz­zas, and prime cuts in­clud­ing beef, poul­try, pork, seafood, fish and an ar­ray of gourmet sausages.

The mainly Ital­ian in­spired menu cre­ated by Envy’s Ex­ec­u­tive Chef Christ­fian Ne­hemia fo­cuses on dishes that are pre­sented with a true pas­sion for flavour and which salute his time spent in Parma Italy where he trained at the Alma Cook­ing School. He cre­ated a fo­cused and in­spired menu of pro­gres­sive dishes drawn from ex­pe­ri­ence, in­no­va­tion and style.

With in­te­ri­ors decked out by lead­ing de­sign­ers P49 De­sign in Bangkok, a sig­na­ture bar menu de­vised by renowned mixol­o­gists Bar So­lu­tions (www. bar­so­lu­ and a su­perla­tive menu of de­lec­ta­ble fare, this in­ge­niously cre­ated des­ti­na­tion is des­tined to be­come the Envy of the is­land for sun­set, food and cock­tails.

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