FROM FRESHLY BAKED BREAD AND PIZZAS to home-made pasta dishes topped with classic sauces, the entire menu will be filled with tempting options for those in search of a family restaurant in Bali. Even for just a gourmet coffee and dessert or a late night glass of wine, everyone will feel welcome at Prego.
This trendy eatery specialises in classic pasta dishes and pizzas with the enticing aroma of home baked bread drifting from the open-plan kitchen. There is fresh seafood galore along with a station for traditional antipasto light bites and an irresistible array of desserts. With the arrival of the Italian Chef Alessandro Molini, Prego has created the newly live BBQ in the garden offering fresh seafood
such as calamari, prawns and fish fillets. Not to be missed the juicy and tender meats and succulent La Porchetta – an authentic Italian suckling pig. This special menu is available every Sunday during Prego Family Brunch.
Chef’s recommendations are Pizza 4 Seasons representing nature in winter, spring, summer and fall artichoke, ham, olives and mushrooms and Veal Ossobuco with Saffron Risotto; a classic Veal four hour slow-braised in red wine, served with creamy saffron risotto.
It’s all about having fun with a feel-good Family Brunch that has guests flocking to Prego every Sunday. With its exciting theme, this weekly initiative serves up the island’s biggest buffet of authentic Italian cuisine.
There is a dedicated children’s area with new themes updated every month. Lively games and entertaining gimmicks are available to keep little ones amused for hours on end. For the active ones, expansive outdoor playground area is set up for them to have more fun, more friends and more excitement. Other activities including mini soccer, volley ball and other team spirit game we created for children. A separate buffet just for youngsters features a range of wholesome fare as well as sweet treats including fairy floss and popcorn.