Ar­wana Restau­rant

hellobali Guide to Bali - - TABLE OF CONTENTS -

TAPA IS AN EX­CIT­ING new global en­ter­tain­ment venue of­fer­ing cock­tails and de­li­cious ta­pas style dishes with in­flu­ences from around the world. TAPA was con­ceived as a re­flec­tion of Bali’s role as a global meet­ing place for peo­ple from all over the globe, from dif­fer­ent cul­tures and be­liefs to share ideas and of course, have fun.

Whether one comes to make new friends, or just have a great bite to eat with some old friends – this spirit of in­ter­na­tional unity shines forth in a truly global venue, with food and drinks cap­tur­ing the flavours and essence of a di­ver­sity of cul­tures – de­liv­ered in the Span­ish ta­pas style.

Laid back yet suit­ably stylish, the restau­rant is com­mit­ted to pro­vid­ing an

en­ter­tain­ing haven for trav­ellers, ex­pats and lo­cals alike. The cui­sine is equally as unpretentious, served in the form of small, fun and flex­i­ble ta­pas plates. But th­ese are not a typ­i­cal Span­ish ta­pas; TAPA’s Head Chef Benny Prayoga takes in­spi­ra­tion from around the world and presents his ver­sion of world­wide del­i­ca­cies in bite-sized shar­ing por­tions. From Ja­panese to Sin­ga­porean, Mex­i­can to Euro­pean, the menu is a roundthe-world culi­nary trip of fresh in­gre­di­ents and au­then­tic recipes.

Taste test a wide va­ri­ety of flavours and cre­ative taste-sen­sa­tions from a se­lec­tion of mouth-wa­ter­ing dishes. In­spired by the cuisines of coun­tries from each cor­ner of the world, there is some­thing to please the palates of all. At TAPA one re­ally can take a taste-trip around the world.

Open from Tues­day to Sun­day from 5pm to mid­night, a range of sig­na­ture cock­tails is also of­fered over the sounds of guest DJs and acous­tic per­form­ers adding to the chilled-out global am­biance: lounge meet cool soul, nu-jazz, beats and dance-floor favourites.

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.