hellobali - - TO.DINEFOR -

Boil the duck for 45 to 60 min­utes un­til soft and pli­able. Shred the meat and pre­pare all the veg­eta­bles in small even pieces. Strip the co­conut,

open and sear on an open flame un­til crisp, then shred the baked flesh. Mix all the con­tents with bumbu ra­jang then serve as in­di­vid­ual bitesize por­tions in the ro­maine

leaves. And eat!

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