THE NEW EXECUTIVE CHEF OF PULLMAN BALI LEGIAN NIRWANA HONED HIS SKILLS IN COUNTRIES ALL AROUND THE WORLD, INCLUDING THAILAND, CHINA, QATAR, AUSTRALIA, AND THE UNITED KINGDOM, BEFORE GRACING BALI WITH HIS PRESENCE. HE TALKS TO US ABOUT KITCHEN LIFE AND MAKING PUMPKIN AND COUSCOUS SALAD.
at an outside catering function in Bangkok for around 1,200 persons. When we arrived, we were shocked to be informed that we couldn’t use their kitchen or chillers – a very interesting day that was.
My career as a chef has been eclectic.
My biggest fear as a chef is one day getting