PHILIP WALKER

hellobali - - KITCHENTALK -

THE NEW EX­EC­U­TIVE CHEF OF PULL­MAN BALI LE­GIAN NIR­WANA HONED HIS SKILLS IN COUN­TRIES ALL AROUND THE WORLD, IN­CLUD­ING THAI­LAND, CHINA, QATAR, AUS­TRALIA, AND THE UNITED KING­DOM, BE­FORE GRAC­ING BALI WITH HIS PRES­ENCE. HE TALKS TO US ABOUT KITCHEN LIFE AND MAK­ING PUMP­KIN AND COUS­COUS SALAD.

at an out­side cater­ing func­tion in Bangkok for around 1,200 per­sons. When we ar­rived, we were shocked to be in­formed that we couldn’t use their kitchen or chillers – a very in­ter­est­ing day that was.

My ca­reer as a chef has been eclec­tic.

My big­gest fear as a chef is one day get­ting

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