Boil a mixture of water, lemon juice, olive oil, and Mix together all the dry ingredients apart from the cheese, coriander, and walnuts. Pour boiling water
over the mix, stir, and cover with plastic and set aside for ten minutes. Mix the yoghurt with cumin, cucumber and season to taste. When the couscous is cool to the touch, mix gently with a fork and adjust the seasoning. Add
walnuts, coriander, and leaves. Dress the salad with yoghurt mix
and finish with feta.