IN­GRE­DI­ENTS

hellobali - - KITCHENTALK -

100g cous­cous 80ml stock, veg­etable or chicken 20ml le­mon juice 35g 20g mixed dry fruit 20g sliced al­monds 25g diced shal­lots

10g wal­nuts 10g chopped co­rian­der 150g roasted pump­kin 30g sun­dried toma­toes 50g crum­bled feta 60g mixed leaves

20ml olive oil

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